Open late in Deep Ellum Slices until 3 AM Friday + Saturday 2714 Commerce Street

Deep Ellum - Dallas, TX

Slices After Dark.

Oversized New York-style pizza, hot wings, loaded knots, and whole pies served late for the people still awake.

TonightOpen until 1 AM
Friday + Saturday5 PM-3 AM
Cheese-pull pepperoni slice, Hotwire Pizza Co.
Whole piesLoud slicesHot honey knotsNo curfewCanned drinksLate-night catering Whole piesLoud slicesHot honey knotsNo curfewCanned drinksLate-night catering

Order demo

The 1:17 AM combo is ready.

Two slices, one order of knots, and two fountain drinks for $19.

Service

Dallas runs late. So do we.

Pizza for the people still awake.

Hotwire was built for bartenders getting off shift, bands loading out, night owls, bad influences, and anyone refusing to settle for drive-through food after midnight.

No frozen crusts. No heat lamps. No tiny slices. Just big pies, loud flavors, and a kitchen that stays on when the rest of the city clocks out.

Made hereOpen lateNo small slicesDallas built

Find the neon. Follow the smell.

2714 Commerce Street, Dallas, TX 75226

Hotwire Pizza sits in the heart of Deep Ellum, a few blocks from venues, bars, late shows, and the next questionable decision.

Late-night catering

Big pies for big nights.

Whole pies, wings, knots, and drinks for offices, parties, production crews, and events.

Crew Feed

Four pizzas, two orders of knots, and drinks.

Serves 10-12From $135

Full House

Eight pizzas, wings, knots, salad, and drinks.

Serves 20-25From $295

After Party

Twelve pizzas, wings, drinks, plates, and serving supplies.

Serves 35-40From $475

Word on the street

Dallas keeps coming back.

★★★★★

"Ordered at 1 AM after a show at Deep Ellum Art Co. and the Blackout slice fixed everything. Bigger than my face."

— Priya M., regular
★★★★★

"The chili honey on the Hotwire slice is criminal. I've driven across town for it more than once."

— Dee R., bartender
★★★★★

"Catered our load-out crew with the Full House package. Twelve people, gone in fifteen minutes."

— Marcus T., tour manager