Whole Bean

Roasted for the road ahead.

Our coffees are developed to taste good in the cafe, in a kitchen, at a campsite, or from a thermos halfway between towns.

Dark Roast - Blend

Long Haul

Chocolate - Toasted Pecan - Molasses

Best for drip, French press, and dashboard thermoses.

12 oz whole bean

$18

Medium Roast - Colombia and Guatemala

Desert Sunrise

Caramel - Orange - Almond

Easy through a brewer, balanced as a pour over, reliable every morning.

12 oz whole bean

$19

Espresso Roast - Brazil and Ethiopia

Night Drive

Cocoa - Brown Sugar - Black Cherry

Built for espresso, moka pots, and milk drinks after sunset.

12 oz whole bean

$20

Medium Roast - Decaf Colombia

Two-Lane Decaf

Cocoa - Toffee - Red Apple

Gentle and sweet without tasting like a compromise.

12 oz whole bean

$19

Light Roast - Ethiopia

Static Signal

Peach - Honey - Black Tea

Delicate and bright for careful pour overs and quiet mornings.

12 oz whole bean

$21

Seasonal Roast - Rotating Origin

Last Light

Fig - Caramel - Baking Spice

A limited roast for cooler evenings and longer conversations.

12 oz whole bean

$22

Brew Guide

Built for more than one kind of morning.

Drip

Ratio: 1:16. Use medium grind and water just off boil.

French Press

Ratio: 1:14. Steep four minutes, stir, settle, and plunge slowly.

Pour Over

Ratio: 1:15. Bloom for 30 seconds, then pour in steady circles.

Espresso

Ratio: 1:2. Pull Night Drive short for syrupy sweetness.

Cold Brew

Ratio: 1:8. Steep 14 hours, strain clean, serve over ice.